Production Supervisor

  • Set daily/weekly/monthly objectives and communicate them to employees.
  • Enforces safety and sanitation regulations per food safety and quality guidelines.
  • Responsible for initiating appropriate actions that address Food Safety concerns, including escalation to Quality and Management.
  • Utilizes all food safety and food security guidelines, including Safe Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points.
  • Directs and coordinates the activities of the employees engaged in the production or processing of goods, such as packers and machine operators.
  • Oversee and coach employees.

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