Production Supervisor

Set daily/weekly/monthly objectives and communicate them to employees.
Enforces safety and sanitation regulations per food safety and quality guidelines.
Responsible for initiating appropriate actions that address Food Safety concerns, including escalation to Quality and Management.
Utilizes all food safety and food security guidelines, including Safe Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points.
Directs and coordinates the activities of the employees engaged in the production or processing of goods, such as packers and machine operators.
Oversee and coach employees.

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